Registration Deadline Extended for Synergia Institute
Transition to Co-operative Commonwealth: Pathways to a New Political Economy July 10 – 21, 2017 Monte Ginezzo, Tuscany New Registration Deadline: June 15 See the March 7 posting below for […]
Tag Archives: food
Synergia Summer Institute – Monte Ginezzo, Tuscany
Transition to Co-operative Commonwealth: Pathways to a New Political Economy July 10 – 21, 2017 Registration Deadline: April 15 For all those interested in exploring a new vision for political […]
Synergia Summer Institute – Monte Ginezzo, Tuscany
Transition to Co-operative Commonwealth: Pathways to a New Political Economy September 11 – 23, 2016 Synergia is an international network that unites academics, social activists, practitioners and policy makers in […]
Webinar: Scaling innovation in community land trusts for farmland access and affordable housing
Webinar held on April 9th- Summary and Recordings Featured Presenters Hannah Wittman is Associate Professor in the Faculty of Land and Food Systems and the Institute for Resources, Environment and Sustainability […]
Mike Lewis on Energy, Resilience and the Future of Food
BALTA’s lead investigator, Mike Lewis, was a keynote speaker at Food Secure Canada’s National Assembly, held in November in Edmonton. Mike spoke about the high degree of dependence of our […]
